Garlic cheese bread

Butter garlic cheese bread is a famous dish with a unique, attractive flavor and very suitable for every daily breakfast of the family.


Material
Wheat flour: 164 grams.
Sugar: 16 grams.
Eggs: 1 fruit.
Salt: 2 grams.
Fresh milk 40 degrees: 50 grams.
Baking yeast: 4 grams.
Water 46 grams.
Cooking oil: 12 grams
Cheese: 4 pieces (using a smiling cow cheese or any kind of cheese will work).
Condensed milk: 2 tablespoons.
Salt: 1 little.
Mayonnaise: 2 tbsp.
Pale butter: 100 grams.
Minced garlic: 2 cloves.
Fresh milk: 1 tbsp.
Powdered sugar: 2 tbsp.
Salt: 1/2 teaspoon.
Leaf thymes: 1 teaspoon

Prepare
Making garlic butter cheese sandwiches, no matter what recipes, require an oven, and also an adjustable temperature oven. You cannot use the microwave to make this cake. The better the oven retains the heat, the better the batch will be delicious.

Make garlic butter cheese bread
Make cheese sauce
Leave the cream cheese out to soften the ingredients. Put the softened cream cheese in the mixer until smooth and smooth. If the cream cheese is still cold, the sauce will be lumpy, but it will only affect the aesthetics, not the quality. Add whipping cream and sift the powdered sugar into the mixture. Continue hitting at lowest speed until the mixture thickens.
Make garlic butter sauce.
Put 20 grams of light butter in the pot, melt all the butter, then add the minced garlic. Stir the mixture on the stove for a while, taking care not to burn the garlic.

Microwave the remaining 80 grams of unsalted butter to soften. Pour the whipping cream, sugar, salt and non-butter garlic above into the mixture. Mix the mixture well until thick. Then microwave the bowl to soften. Mix herbs should be added to make the cake more fragrant. like in a shop.
Make bread
Mix all ingredients in a bowl
Use a mixer to beat the mixture from mild to strong until it is sticky
Add in the buttermilk and beat again until the butter is melted
Divide the dough into equal parts depending on the desired cake size
Incubate for at least 2 hours
Turn on the oven to heat 15 minutes before

Bake for 15 minutes at 180 degrees C
After finishing the cake
Spread the garlic butter sauce inside the cake
Put cheese sauce into the ice cream bag and spray the cream all over the cake, as many as you like.
Dip the crust in garlic butter sauce or coat if you don't like to eat a lot
Sprinkle with aromatic leaves
Continue baking at 180 degrees C for about 7 minutes.


This article Fooddy Blog has introduced to you how to make hot trend garlic cheese bread, extremely simple, everyone can do it, wish you success.

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3 Comments

  1. All very yummy looking and bet it is delish ^_^

    Live each moment with love,

    A ShutterBug Explores,
    aka (A Creative Harbor

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  2. Yummy! A very delicious food. I'm your follower #3. May you follow me back?
    Have a nice day!

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  3. This look very delicious. Thank you for sharing recipe.

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